Cheese stick is an American snack recipe consisting of melted cheddar cheese coated with French fry batter and deep-fried in a deep fryer. Cheese sticks are usually served with tomato sauce or ketchup. They can also be served with vegetables and French fries.
Ingredients for 4 people
- 1 kg cheddar cheese
- 250 g French fry dough
- 1 tablespoon olive oil
- Ketchup
- 4 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation steps
- Preheat the deep fryer to 190°C.
- In a bowl, combine flour, salt and pepper.
- Wrap the cheese sticks in the French fry batter, rolling them in the bowl of flour so they are well coated.
- Place them in the deep fryer and cook for about 5 minutes, until golden and crisp.
- Serve with ketchup.
Recommended wines
- A red wine like Cabernet Sauvignon
- A white wine like Chardonnay
Possible variations
Cheddar cheese can be replaced by other cheeses such as mozzarella or brie.
Chef's tips
For a healthier version, you can use diet cheese sticks.