Recipe Three-cheese macaroni air fryer

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Welcome to all food lovers! Today we're going to explore an irresistible and simple recipe: the three-cheese macaroni prepared in a air fryer. This recipe is rich in flavor, creamy and crispy at the same time. It's the perfect opportunity to learn how to optimize the use of your air fryer while concocting a delicious meal. Follow me to discover each step.

Ingredients for the three-cheese macaroni

Before you start, make sure you have all the ingredients on hand. Here's a detailed list of essentials:

  • 250 g macaroni
  • 1 liter boiling salted water
  • 30 g butter
  • 2 garlic cloves, minced
  • 30 g flour
  • 500 ml milk
  • 50 g grated Parmesan cheese
  • 100 g grated cheddar cheese
  • 100 g grated mozzarella cheese
  • Salt and pepper to taste

Preparing the macaroni

Pasta cooking

The first step is to cook the macaroni. In a large saucepan, bring 1 liter of salted water to the boil. Once the water begins to boil, add the macaroni and cook according to package instructions (usually 8-10 minutes). The pasta should be al dente to prevent them from becoming too soft during the second cooking in the air fryer. Drain and set aside.

Tip: how to prevent pasta from sticking

To ensure that the pasta does not stick together after cooking, add a spoonful ofolive oil immediately after draining and mix well.

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Preparing the three-cheese sauce

Roux: sauce base

In another saucepan, melt the 30 g butter over medium heat. Add the two finely chopped garlic cloves and allow to brown slightly. Then add the 30 g flour, stirring constantly until you obtain a homogeneous paste (called red).

Addition of milk

Then slowly pour in the 500 ml of milk while continuing to stir. The key is not to stop stirring to avoid the formation of lumps. Allow the mixture to thicken for a few minutes over medium-low heat.

Cheese mixing

Once the sauce has thickened, it's time to add the cheeses. Start with the grated parmesan, followed by the cheddar and then the mozzarella. Stir until everything has melted and blended into the sauce. Season with a pinch of salt and pepper to taste.

Combining macaroni and sauce

Your three-cheese sauce is now ready. Pour the previously cooked macaroni into the sauce and toss well to coat each piece generously. You can adjust the seasoning if necessary.

Final cooking in the air fryer

Prepare the air fryer basket

Preheat your air fryer to 200°C. In the meantime, transfer the macaroni and cheese mixture to a dish suitable for your fryer. You may lightly grease the bottom of the dish with oil to prevent sticking.

Perfect crunch

To add a crunchy touch, you can sprinkle the top of the dish with a little extra grated cheese or even bread crumbs. Place the dish in the air fryer and cook for 15-20 minutes until the top is golden brown and crisp.

Lire aussi:  Recette cheddar et brocolis au Airfryer

Presentation suggestions

Ideal accompaniments

This three-cheese macaroni is the perfect accompaniment to a fresh green salad for a light touch. You can also serve this dish with grilled vegetables or roast chicken.

Possible recipe variations

Protein addition

If you wish to include additional proteinsIf you're looking for a more nutritious meal, consider adding diced ham, crispy bacon or grated grilled chicken to the mix before the final cooking. This will make your dish even more nutritious and tasty.

Vegetarian adaptation

For those following a vegetarian diet, you can opt for meat alternatives such as vegetarian sausages or textured soy pieces.

Gluten-free

To make this recipe gluten-free, simply replace the classic macaroni with gluten-free pasta available on the market. You can also use gluten-free flour to prepare the white sauce.

Useful tips for using an air fryer

Using an air fryer radically changes the way you cook certain traditional dishes. Here are some useful tips for getting the most out of this appliance:

  1. Do not overload the air fryer basket. It's best to cook in several small portions to ensure even cooking.
  2. Gently shake the basket halfway through cooking to distribute food evenly and prevent sticking.
  3. Always preheat your air fryer before putting food in.
  4. Be sure to clean the basket and removable parts regularly to extend the life of your air fryer.
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