Scallops in the air oven

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Air-fried scallops have a buttery texture with a delicate flavor derived from a few simple seasonings. These delicious scallops are perfect when prepared in the air fryer.

It's such an easy dish to prepare with just a few simple ingredients. In less than ten minutes, you can enjoy this delicious aperitif or quick meal.
DEEP-FRIED SCALLOPS
You'll love this simple recipe for deep-fried scallops, as they're quick to cook and enjoy as a wonderful appetizer, which makes a delicious appetizer. It's also an impressive dinner to prepare when there's a special occasion to celebrate.
Scallops are my husband's favorite seafood recipe and every time I make them, he's simply delighted. They have a tender, succulent texture and a rich, buttery flavor that everyone will become addicted to. If you're looking for other seafood recipes in the deep fryer, you'll love Deep-Fried Crab Cakes, Deep-Fried Fish Sticks and Deep-Fried Cod.
Ingredients:

Scallops
Butter, melted - or olive oil
Chopped garlic
Old Bay Seasoning- or your favourite seasoning such as McCormick's
Kosher salt
Black pepper

Optional additional flavours: One teaspoon lemon juice, red pepper flakes, hot lemon seasoning, Sichuan peppercorns or any other seasoning except bagel seasoning.
HOW TO PREPARE SCALLOPS IN AN AIR FRYER :
Remove any side muscle from fresh scallops using a sharp knife. Rinse under cold running water, then pat dry with a paper towel. Place the scallops in a medium bowl, then add the butter, garlic and seasonings. Mix until scallops are completely coated. Spray basket with cooking spray or line with parchment paper. Then place the scallops in a single layer in the fryer basket. Deep-fry scallops at 400 degrees F for 8 to 10 minutes, turning halfway through, until tender and opaque.
I make this recipe in my 5.8-liter Cosori deep fryer. Depending on the size and power of your fryer, the cooking time may need to be adjusted by 1 to 2 minutes.

FAQ
Can I store leftover scallops? Allow the scallops to cool completely before storing. Place them in an airtight container or resealable storage bag in your refrigerator for up to 4 days. If you plan to freeze them, first wrap them in plastic wrap, then place them in an airtight container or freezer bag for up to 2 months. Can I use frozen scallops? Frozen scallops can be placed directly into your deep fryer for cooking. However, if you want to use a marinade or season them, let them thaw in the fridge overnight or place the bag of scallops in a bowl of cold water and they will thaw in 15 to 20 minutes. What other ways are there of preparing scallops? Scallops wrapped in prosciutto or fryer bacon have a sweet, salty flavor that's delicious. Use panko breadcrumbs, Italian breadcrumbs or ground crackers to make a crust so these tasty bites are super crispy.

MORE FRYER RECIPES :

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Deep-fried scallops

Becky

Deep-fry scallops are so easy to make and have a buttery texture with a delicate flavor from a few simple seasonings.

Preparation time 5 minsCooking time 8 mins

Starter Course, DinnerCuisine Américain

Servings 4Calories 106 kcal

Ingredients 1x2x3x1 pound sea scallops1 tablespoon melted unsalted butter, or olive oil1 teaspoon minced garlic about 2 small cloves1 teaspoon old bay seasoning½ teaspoon kosher salt¼ teaspoon ground black pepper
Instructions Remove any side muscle from fresh scallops using a sharp knife. Rinse under cold water, then dry with a paper towel.Place the scallops in a medium bowl, then add the butter, garlic and seasonings. Mix until scallops are completely coated.Spray basket with cooking spray or line with parchment paper. Then place the scallops in a single layer in the basket of the deep fryer. Fry scallops at 400 degrees F for 8 to 10 minutes, turning halfway through, until tender and opaque.
Notes
Preferred sauce option: Extra butter sauce, cocktail sauce, herb and garlic sauce, teriyaki sauce, chimichurri sauce or fresh pesto sauce.

Optional additional garnishes: A lemon wedge, fresh dill or parsley, roasted garlic, a drizzle of chili oil or fresh thyme and mango salsa.

NutritionCalories: 106kcalCarbohydrates: 4gProtein: 14gFat: 3gSaturated fat: 2gPolyunsaturated fat: 0.3gMonounsaturated fat: 1gTrans fat: 0.1gCholesterol: 35mgSodium: 736mgPotassium: 242mgFiber: 0.1gSugar: 0.02gVitamin A: 98UIVitamin C: 0.4mgCalcium: 13mgIron: 1mg

*Nutritional information is a calculated estimate. Please note that they may change according to the different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you use for each recipe.

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