Deep-fried turkey meatballs

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Air Fryer Turkey Meatballs are a delicious low-carb recipe made with lean ground turkey, eggs, peppers and the perfect blend of seasonings. If you're looking for a delicious low-carb dish that doesn't take a lot of time, this is the recipe for you.

Deep-fryer meatballs are one of my favorite dishes to prepare in the deep fryer. They're perfect for meals, appetizers and even meal preparation. In addition to these turley meatballs, I also like to make these homemade meatballs and chicken parmesan meatballs in the deep fryer.
I love my low-carb meals and these are delicious, quick and easy.
In fact, I love low-carb recipes made in the deep fryer so much that I've even made a list of them. You can find my favorite keto recipes in the deep fryer in this list.
If you're also working on low-carb meals, be sure to bookmark this list for later! You'll find tons of recipes to choose from.
But for now, let's talk about these amazing turkey meatballs. All you need is a handful of ingredients and a few minutes to make this delicious and healthy recipe in the deep fryer.

Ingredients for turkey meatballs for deep fryers
ground turkeyred pepperchopped parsleybeefItalian seasoningground black pepper
All you need are a few ingredients to prepare this easy, low-carb dish.

How to prepare turkey meatballs in a hot air fryer
Preheat fryer to 400 degrees Fahrenheit. Prepare fryer basket with non-stick cooking spray or parchment paper for easy cleanup.Add ground turkey, bell bell pepper, parsley, egg and seasonings to a bowl. Mix well. Use a scoop or tablespoon to shape each meatball into 1 ¼" balls. Place the meatballs in a single layer in the prepared fryer basket, leaving space betweek the meatballs. Bake at 400 degrees F for 8 to 10 minutes, or until fully cooked. Remove the cooked turkey meatballs from the fryer and continue cooking the remaining meatballs.
Note: All air fryers cook differently. You may need to adjust the cooking time up or down depending on the wattage of your fryer. It's always best to try a small portion of a new recipe in case you need to adjust the cooking time.

FAQs
Can I make these meatballs without turkey?
If you want to make these meatballs but don't have turkey, you can also use this same recipe with lean ground beef or lean ground chicken.
How to serve turkey meatballs?
Serve turkey meatballs with spaghetti noodles and pasta sauce, on a bun with sauce and cheese as a sub sandwich, or plain as an appetizer with various dipping sauces.
How to store turkey meatballs?
Leftover turkey meatballs can be stored in an airtight container in the refrigerator for up to 3 days before discarding. You can also freeze leftover turkey meatballs in an airtight container for up to 2 months. Reheat frozen turkey meatballs by thawing overnight in the refrigerator, then placing them in the deep fryer at 350 degrees Fahrenheit for 2-3 minutes, or until heated through.
MORE LOW-CARB FRYER RECIPES :

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Hot-air oven turkey meatballs

Jen

Hot Air Oven Turkey Meatballs are a delicious low-carb recipe made with lean ground turkey, eggs, peppers and the perfect blend of seasonings. If you're looking for a delicious low-carb dish that doesn't take a lot of time, this is the recipe for you.

Preparation time 5 minsCooking time 10 minsTotal time 15 mins

Aperitif course, DinnerCuisine Américain

Serves 6Calories 149 kcal

Ingredients 1x2x3x1 ½ lbs ground turkey1 medium red pepper½ cup chopped Italian parsley1 large egg1 tablespoon Italian seasoning½ teaspoon salt½ teaspoon ground black pepper
Instructions Preheat fryer to 400 degrees Fahrenheit. Prepare fryer basket. Add ground turkey, bell bell pepper, parsley, egg and seasonings to a bowl. Mix well. Use a scoop or tablespoon to shape each meatball into 1 ¼" balls. Place the meatballs in a single layer in the prepared fryer basket.Bake at 400 degrees F for 8 to 10 minutes, or until cooked through. Remove the cooked meatballs from the air fryer and continue cooking the remaining meatballs.
NotesLeftover turkey meatballs can be stored in an airtight container in the refrigerator for up to 3 days before discarding. You can also freeze leftover turkey meatballs in an airtight container for up to 2 months. Reheat frozen turkey meatballs by thawing overnight in the refrigerator, then placing them in the deep fryer at 350 degrees Fahrenheit for 2-3 minutes, or until heated through.
NutritionCalories: 149kcalCarbohydrates: 2gProtein: 28gFat: 3gSaturated fat: 1gPolyunsaturated fat: 1gMonounsaturated fat: 1gTrans fat: 1gCholesterol: 93mgSodium: 267mgPotassium: 428mgFiber: 1gSugar: 1gVitamin A: 1131UIVitamin C: 32mgCalcium: 31mgIron: 2mg

*Nutritional information is a calculated estimate. Please note that they may change according to the different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you use for each recipe.

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