Recipe Air Fryer Gnocchi

A delicious and quick recipe for Gnocchi in the Air Fryer

Gnocchi are one of the Italian culinary specialties that delight gourmets. And for good reason, their delicious taste and soft texture make them a very popular and comforting dish. But did you know that you can easily prepare gnocchi with your Air Fryer? Discover a delicious recipe for crispy and golden gnocchi, without any particular effort thanks to this innovative cooking appliance.

Why use an Air Fryer to prepare your gnocchi?

The Air Fryer is a household appliance that allows you to cook, fry, grill or roast food using only a small amount of oil or even without oil. Thanks to its hot air circulation system, it offers fast and even cooking while limiting the production of fat. Thus, preparing gnocchi with an Air Fryer is not only healthier but also less messy , since it is not necessary to immerse the gnocchi in a large amount of boiling oil.

Ingredients to make crispy gnocchi in the Air Fryer:

For this recipe we will use:

• 500 g fresh (or frozen) gnocchi
• 2 tablespoons olive oil
• Salt and pepper from the mill
• Herbs of Provence (optional)
• Grated cheese (optional)
• Thick crème fraîche (optional)

Instructions for preparing and cooking gnocchi:

1. Preheat your Air Fryer

First, start by preheating your Air Fryer to 200°C for about 5 minutes. Preheating is important because it allows your gnocchi to cook faster and more evenly.

2. Seasoning the gnocchi

While the Air Fryer is preheating, place the gnocchi in a bowl and add the olive oil, salt, pepper and herbes de Provence if using. Mix well so that all the gnocchi are properly coated with oil and seasoning.

3. Cooking gnocchi in the Air Fryer

Then arrange the seasoned gnocchi in a single layer in the basket of your Air Fryer, making sure not to pack them too tightly. The hot air circulation must be optimal to obtain perfect cooking.

Start cooking at 200°C for about 10 to 15 minutes, stirring the gnocchi halfway through cooking to ensure even and crispy cooking. Cooking time may vary depending on the size of the gnocchi and your Air Fryer, so be sure to check their progress regularly.

4. Add grated cheese and/or cream (optional)

If you wish, you can add grated cheese to your gnocchi a few minutes before the end of cooking, so that it melts and lightly grates. You can also accompany your cooked gnocchi with a creamy sauce based on heavy cream and pepper, which will make this dish even more delicious.

A few ideas to accompany your Air Fryer gnocchi:

Your Air Fryer-cooked gnocchi can be enjoyed on their own or with other ingredients to create a complete, tasty dish. Here are a few suggestions:

• Sauté fresh spinach with garlic and butter, then mix with your gnocchi.
• Add pieces of grilled chicken or cooked shrimp for a higher-protein version.
• Serve your gnocchi with a homemade tomato sauce, garnished with fresh basil and grated Parmesan.
• Pair your gnocchi with vegetables roasted in the Air Fryer, such as zucchini, peppers or cherry tomatoes.

Feel free to be creative and personalize this recipe to suit your tastes and desires. The possibilities are endless when it comes to enjoying these delicious, crispy gnocchi baked in the Air Fryer!