Recipe Air fryer beef empanadas

Stuffing preparation

Chop vegetables

Start by peeling and finely chopping the two onions and two cloves of garlic. Then wash and finely dice the tomatoes. Do the same with the red bell pepper, after removing the seeds.

Cooking beef and vegetables

In a large frying pan, heat the tablespoon of olive oil over medium heat. Add the chopped onions and sauté until translucent. Add the garlic and cook for a further 2 minutes or so.

Then add the ground beef to the pan. Make sure everything is well mixed so that the beef is evenly cooked. Once the beef begins to brown, add the diced tomatoes and red bell pepper. Mix thoroughly.

Season and simmer

Season the mixture with salt, pepper, a tablespoon of paprika and a tablespoon of cumin. Stir regularly until the tomatoes begin to break down, creating a rich sauce that envelops the beef. Simmer for about 15-20 minutes over low heat, stirring occasionally, until all the liquids have been absorbed.

Assembling empanadas

Prepare the dough

If you're using store-bought empanada dough, follow the instructions on the packaging to prepare it. If you prefer to make your own dough, roll it out on a floured surface and cut out circles about 10-12 cm in diameter.

Garnish and close

Submit a generous tablespoon of stuffing in the center of each pastry circle. If you choose to add olives, hard-boiled eggs or raisins, arrange them now.

Fold the dough in half to create a semicircular shape and press firmly on the edges to seal. For a better finish and to avoid leaks, fold the edges slightly in a series of folds, or use a fork to mark the edges.

Air fryer cooking

Preheat air fryer

Before you start cooking, preheat your air fryer to 180 degrees Celsius for about 5 minutes. This will help achieve a even, crispy cooking.

Arrange the empanadas

Arrange the empanadas in the air fryer basket, taking care not to overload them - leave enough space between each piece to allow the hot air to circulate freely.

Cooking time

Bake the empanadas at 180 degrees Celsius for approximately 12-15 minutes. Halfway through cooking, check coloring and turn empanadas if necessary to ensure even cooking. even cooking.

Tips and variations

Customized ingredients

Don't hesitate to experiment with different meats such as chicken or pork, or even use vegetarian substitutes such as lentils or crumbled tofu for variety.

Accompanying sauces

Accompany your empanadas with an chimichurri sauce fresh guacamole or a spicy salsa for even more flavour.

Storage tips

When you have leftover empanadas, store them in an airtight container in the fridge. They keep well for 2-3 days, and can be quickly reheated in the air fryer for a few minutes to regain their crunchiness.

This recipe for air-fried beef empanadas combines tradition and modernity, offering a dish that's as delicious as it is healthy. Whether for a family meal or to impress your friends at a dinner party, these empanadas are sure to become a favorite.