Recipe Herbed potatoes air fryer

The French love of potatoes is well known. From the classic purée to the famous French friesThis starchy food is an integral part of our gastronomy. Today, we're going to explore a simple and delicious recipe: the air-fried potatoes with herbs. This cooking method allows you to obtain crispy potatoes while using less oil than traditional frying. Follow this recipe to find out how to prepare these tasty herbed potatoes.

Necessary ingredients

To make this recipe, you will need the following ingredients:

• 1 kg of potatoes
• 3 tablespoonsolive oil
• 1 teaspoon of salt
• 1/2 teaspoon pepper
• 2 tablespoons mixture herbs (parsley, thyme, rosemary)
• 1 cloveminced garlic

Preparing the potatoes

Choosing the right potatoes

The choice of potatoes is crucial to the final result. Firm varieties such as Charlotte or the Ratte are ideal, as they retain their texture after cooking. For a more economical version Bintje will also do the trick.

Cleaning and cutting

Start by washing the potatoes thoroughly to remove all traces of soil. You can also peel them if you prefer, but keeping the skin on adds flavor and nutrients. Then cut them into uniform-sized pieces to ensure even cooking.

Potato seasoning

Seasoning plays a key role in the success of your herb potatoes. Here's how:

Mixing seasonings

In a large bowl, add the potato pieces. Then pour in the olive oil, salt, pepper, mixed herbs and minced garlic. Mix well so that the potatoes are evenly coated with this fragrant marinade.

Air-frying potatoes

L'air fryer transforms the way you cook, making dishes lighter thanks to the use of a small amount of fat. Let's move on to the cooking phase of the herb potatoes.

Air fryer preheating

Preheat your air fryer to 180°C for about 5 minutes. Preparing the appliance at the right temperature is essential to obtain the best crispness.

Cooking

Place the seasoned potatoes in the basket of your air fryer. Be careful not to overload the basket, to allow the hot air to circulate freely around the potatoes. Set the cooking time to 20-25 minutes. Halfway through cooking, gently shake the basket to brown each piece.

Tips and variations

Add a touch of spice

If you like spicy flavours, don't hesitate to add a pinch of paprika or Espelette pepper to your seasoning mix. This will give your potatoes an extra dimension that will delight your taste buds.

Alternative herbs

Feel free to experiment with different herbs according to your tastes and the season. La chives, l'oregano and the basil can provide interesting aromas. The choice of herbs may vary according to your personal preferences.

Presentation and support

Suggest accompaniments

Herbed potatoes go perfectly with a variety of main courses. You can serve them with roast chickena grilled steakor even incorporated into a salad for a light, fresh meal.

Presentation ideas

For a beautiful presentation, arrange your potatoes on a pretty platter and sprinkle with a few fresh herbs before serving. This not only adds an aesthetic touch, but also an extra touch of freshness.

Storage tips

Refrigerator storage

Got leftovers? No problem! Store cooled potatoes in an airtight container in the fridge. They can be kept for up to three days without losing their flavor.

Reheating

To reheat, use the air fryer again for a few minutes at 180°C to restore their crispness. Avoid the microwave, which may soften the potatoes.