{"id":3872,"date":"2025-09-16T15:07:20","date_gmt":"2025-09-16T15:07:20","guid":{"rendered":"https:\/\/air-fryer-ninja.fr\/?p=3872"},"modified":"2025-09-17T08:34:35","modified_gmt":"2025-09-17T08:34:35","slug":"hallah-de-shabbat-a-lair-fryer","status":"publish","type":"post","link":"https:\/\/air-fryer-ninja.fr\/nb\/hallah-de-shabbat-a-lair-fryer\/","title":{"rendered":"Hallah de Shabbat \u00e0 l\u2019Air Fryer"},"content":{"rendered":"<h3 class=\"wp-block-heading\">\ud83d\udccf Quantit\u00e9s pour 2 petites hallot individuelles<\/h3>\n\n\n\n<p><em>\u27f6 Pour doubler la recette, multipliez chaque quantit\u00e9 par 2 et adaptez la cuisson par batch.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienser:<\/h3>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingr\u00e9dient<\/th><th>Quantit\u00e9 pr\u00e9cise<\/th><\/tr><\/thead><tbody><tr><td>Farine de bl\u00e9 T45 ou T55<\/td><td><strong>250 g<\/strong><\/td><\/tr><tr><td>Levure boulang\u00e8re s\u00e8che active<\/td><td><strong>5 g (1 c. \u00e0 caf\u00e9 rase)<\/strong><\/td><\/tr><tr><td>Eau ti\u00e8de (environ 35\u00b0C)<\/td><td><strong>125 ml<\/strong><\/td><\/tr><tr><td>Sucre blanc<\/td><td><strong>30 g (2 c. \u00e0 soupe)<\/strong><\/td><\/tr><tr><td>Huile v\u00e9g\u00e9tale (tournesol ou colza)<\/td><td><strong>25 ml (2 c. \u00e0 soupe)<\/strong><\/td><\/tr><tr><td>\u0152uf entier<\/td><td><strong>1<\/strong><\/td><\/tr><tr><td>Sel fin<\/td><td><strong>5 g (1 c. \u00e0 caf\u00e9 rase)<\/strong><\/td><\/tr><tr><td>Jaune d&rsquo;\u0153uf + 1 c. \u00e0 soupe d\u2019eau (pour dorure)<\/td><td><strong>1 jaune + 15 ml<\/strong><\/td><\/tr><tr><td>Graines (s\u00e9same, pavot\u2026) \u2013 facultatif<\/td><td><strong>1 c. \u00e0 soupe<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Mat\u00e9riel :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 robot p\u00e2tissier ou vos mains \ud83d\udcaa<\/li>\n\n\n\n<li>1 balance de cuisine<\/li>\n\n\n\n<li>1 petit pinceau pour la dorure<\/li>\n\n\n\n<li>Papier cuisson<\/li>\n\n\n\n<li>Air fryer (panier de minimum 18 cm de large conseill\u00e9)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 \u00c9tapes de pr\u00e9paration<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 1 : Activation de la levure<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un petit bol, m\u00e9langez la <strong>levure<\/strong>, <strong>1 c. \u00e0 soupe de sucre<\/strong> (pr\u00e9lev\u00e9e des 30g), et <strong>125 ml d\u2019eau ti\u00e8de<\/strong>.<\/li>\n\n\n\n<li>Laissez <strong>reposer 10 minutes<\/strong>, jusqu\u2019\u00e0 ce que \u00e7a mousse.<br><em>\ud83d\udc49 Si \u00e7a ne mousse pas, recommencez avec une autre levure.<\/em><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 2 : Pr\u00e9paration de la p\u00e2te<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans le bol du robot ou un saladier, versez :\n<ul class=\"wp-block-list\">\n<li><strong>250 g mel<\/strong><\/li>\n\n\n\n<li><strong>Le reste du sucre<\/strong><\/li>\n\n\n\n<li><strong>Le sel (\u00e0 l\u2019oppos\u00e9 de la levure si m\u00e9lange manuel)<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Ajoutez ensuite :\n<ul class=\"wp-block-list\">\n<li><strong>L\u2019\u0153uf entier<\/strong><\/li>\n\n\n\n<li><strong>L\u2019huile<\/strong><\/li>\n\n\n\n<li><strong>Le m\u00e9lange eau + levure mouss\u00e9e<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>P\u00e9trissez <strong>10 minutes<\/strong> (robot vitesse 2 ou \u00e0 la main \u00e9nergiquement).<br><em>\ud83d\udc49 La p\u00e2te doit \u00eatre souple, lisse et l\u00e9g\u00e8rement collante.<\/em><\/li>\n\n\n\n<li>Huilez l\u00e9g\u00e8rement vos mains et formez une boule.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 3 : Premi\u00e8re pousse<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Couvrez le bol d\u2019un torchon humide ou film alimentaire.<\/li>\n\n\n\n<li>Laissez lever dans un endroit ti\u00e8de (25-30\u00b0C) pendant <strong>1h \u00e0 1h30<\/strong>, jusqu\u2019\u00e0 <strong>doublement de volume<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 4 : Fa\u00e7onnage des hallot<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>D\u00e9gazez la p\u00e2te sur un plan l\u00e9g\u00e8rement farin\u00e9.<\/li>\n\n\n\n<li>Divisez-la en <strong>2 parts \u00e9gales<\/strong>.<\/li>\n\n\n\n<li>Pour chaque challah :\n<ul class=\"wp-block-list\">\n<li>Divisez en <strong>3 petites boules \u00e9gales<\/strong>.<\/li>\n\n\n\n<li>Roulez en boudins de <strong>25 cm<\/strong> environ.<\/li>\n\n\n\n<li>Tressez-les <strong>classiquement<\/strong> : centre vers l\u2019ext\u00e9rieur.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>D\u00e9posez chaque tresse sur une <strong>feuille de papier cuisson<\/strong> d\u00e9coup\u00e9e \u00e0 la taille du panier.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 5 : Deuxi\u00e8me pousse<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Couvrez les hallot d\u2019un torchon propre.<\/li>\n\n\n\n<li>Laissez lever <strong>30 \u00e0 40 minutes<\/strong> \u00e0 temp\u00e9rature ambiante.<\/li>\n\n\n\n<li>Elles doivent <strong>gonfler visiblement<\/strong> (sans se d\u00e9former).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u2728 \u00c9tape 6 : Dorure et topping<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langez le <strong>jaune d\u2019\u0153uf avec 1 c. \u00e0 soupe d\u2019eau<\/strong>.<\/li>\n\n\n\n<li>Badigeonnez <strong>d\u00e9licatement<\/strong> les hallot au pinceau.<\/li>\n\n\n\n<li>Saupoudrez de <strong>graines<\/strong> si vous aimez.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 7 : Cuisson \u00e0 l\u2019Air Fryer<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffez l\u2019Air Fryer \u00e0 <strong>160\u00b0C pendant 3 minutes<\/strong>.<\/li>\n\n\n\n<li>D\u00e9posez une hallah (avec le papier cuisson) dans le panier.<br><em>\ud83d\udc49 Si les bords touchent le panier, utilisez une seule tresse par cuisson.<\/em><\/li>\n\n\n\n<li>Faites cuire \u00e0 <strong>160\u00b0C pendant 10 minutes<\/strong>, puis baissez \u00e0 <strong>140\u00b0C pour 5 minutes suppl\u00e9mentaires<\/strong>.<\/li>\n\n\n\n<li>Surveillez la coloration : dor\u00e9e mais pas br\u00fbl\u00e9e.<\/li>\n<\/ol>\n\n\n\n<p>\ud83d\udca1 <em>Astuce : chaque Air Fryer est diff\u00e9rent. Ajustez de 1-2 minutes si besoin.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 8 : Repos<\/h3>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1080 \/ 1080;\" width=\"1080\" controls src=\"https:\/\/air-fryer-ninja.fr\/wp-content\/uploads\/2025\/09\/social_u3415622411_shabbos_traditional_challah_with_a_ninja_air_frye_61a165f4-51c4-4932-b2ce-7bbed1f721c9_3-1.mp4\"><\/video><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sortez la hallah et laissez-la refroidir <strong>sur une grille<\/strong> pendant 20 minutes.<br><em>\ud83d\udc49 Ne la tranchez pas tout de suite, elle continue de cuire \u00e0 c\u0153ur.<\/em><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd4d Shabbat shalom <\/h2>\n\n\n\n<p>Servez ces <strong>hallot maison<\/strong> avec du sel ou trempez-les dans un peu de miel pour sanctifier le Shabbat.<br>Elles se conservent 2 jours dans un linge propre, ou se cong\u00e8lent tr\u00e8s bien.<\/p>\n\n\n\n<p>Si vous respectez le jour du shabbat, consultez les <a href=\"https:\/\/calendrier-hebraique.fr\/\">horaires de shabbat<\/a> sur un calendrier \u00e0 jour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddfe R\u00e9sum\u00e9 express (pour les experts press\u00e9s) :<\/h2>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><thead><tr><th>\u00c9tape<\/th><th>Dur\u00e9e<\/th><th>D\u00e9tail<\/th><\/tr><\/thead><tbody><tr><td>Levure<\/td><td>10 min<\/td><td>Levure + sucre + eau ti\u00e8de<\/td><\/tr><tr><td>P\u00e9trissage<\/td><td>10 min<\/td><td>Tous ingr\u00e9dients ensemble<\/td><\/tr><tr><td>1\u00e8re pousse<\/td><td>1h \u00e0 1h30<\/td><td>Volume doubl\u00e9<\/td><\/tr><tr><td>Fa\u00e7onnage<\/td><td>10 min<\/td><td>2 hallot tress\u00e9es<\/td><\/tr><tr><td>2e pousse<\/td><td>30-40 min<\/td><td>Sous torchon<\/td><\/tr><tr><td>Matlaging<\/td><td>15 min \/ hallah<\/td><td>160\u00b0C 10 min + 140\u00b0C 5 min<\/td><\/tr><tr><td>Kj\u00f8ling<\/td><td>20 min<\/td><td>Sur grille<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">C&rsquo;est quoi la Halla ou les Hallot?<\/h2>\n\n\n\n<p>Den <strong>hallot<\/strong> (pluriel de <em>hallah<\/em>) d\u00e9signent des <strong>pains tress\u00e9s traditionnels<\/strong> pr\u00e9par\u00e9s pour le <strong>Shabbat<\/strong> og <strong>f\u00eates juives<\/strong>. Ce pain riche, l\u00e9g\u00e8rement sucr\u00e9, \u00e0 la texture moelleuse et dor\u00e9e, occupe une place centrale dans les repas familiaux du vendredi soir et du samedi midi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Un pain au symbolisme fort<\/h3>\n\n\n\n<p>La <strong>hallah<\/strong> ne se limite pas \u00e0 son aspect culinaire. Elle est un <strong>symbole spirituel<\/strong>. Pendant le repas du <strong>Shabbat<\/strong>, deux hallot sont plac\u00e9es sur la table, recouvertes d\u2019un linge. Cette tradition rappelle la double portion de manne tomb\u00e9e du ciel pour les H\u00e9breux, la veille du jour de repos, dans le d\u00e9sert.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Une forme reconnaissable entre toutes<\/h3>\n\n\n\n<p>Den <strong>hallot tress\u00e9es<\/strong> sont les plus connues, souvent en trois ou six brins. Leur forme \u00e9voque l\u2019union, l\u2019harmonie et le lien entre les \u00eatres. Pour les grandes f\u00eates comme <strong>Rosh Hashanah<\/strong>, on les fa\u00e7onne parfois en <strong>hallot rondes<\/strong>, symbolisant le cycle de l\u2019ann\u00e9e.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Une composition simple mais g\u00e9n\u00e9reuse<\/h3>\n\n\n\n<p>La <strong>recette classique de hallah<\/strong> contient de la <strong>hvetemel<\/strong>av <strong>l\u2019eau<\/strong>den <strong>levure boulang\u00e8re<\/strong>den <strong>sukker<\/strong>, de l\u2019<strong>vegetabilsk olje<\/strong> og <strong>egg<\/strong>. Une dorure \u00e0 l&rsquo;\u0153uf lui donne son aspect brillant. On peut ajouter des <strong>sesamfr\u00f8<\/strong> eller <strong>pavot<\/strong> pour la touche finale.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hallot maison : une tradition qui revient en force<\/h2>\n\n\n\n<p>De plus en plus de familles choisissent de <strong>pr\u00e9parer leurs hallot maison<\/strong>, que ce soit \u00e0 la main, au robot, au four traditionnel ou m\u00eame \u00e0 l\u2019<strong>Luftfryser<\/strong>. Cette pr\u00e9paration devient un moment de transmission et de spiritualit\u00e9, en particulier pour les enfants.<\/p>","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccf Quantit\u00e9s pour 2 petites hallot individuelles \u27f6 Pour doubler la recette, multipliez chaque quantit\u00e9 par 2 et adaptez la cuisson par batch. Ingr\u00e9dients : Ingr\u00e9dient Quantit\u00e9 pr\u00e9cise Farine de bl\u00e9 T45 ou T55 250 g Levure boulang\u00e8re s\u00e8che active 5 g (1 c. \u00e0 caf\u00e9 rase) Eau ti\u00e8de (environ 35\u00b0C) 125 ml Sucre blanc [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[31,34],"tags":[],"class_list":["post-3872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-patisserie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hallah de Shabbat \u00e0 l\u2019Air Fryer - Air fryer ninja Recettes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/air-fryer-ninja.fr\/nb\/hallah-de-shabbat-a-lair-fryer\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hallah de Shabbat \u00e0 l\u2019Air Fryer - Air fryer ninja Recettes\" \/>\n<meta property=\"og:description\" content=\"\ud83d\udccf Quantit\u00e9s pour 2 petites hallot individuelles \u27f6 Pour doubler la recette, multipliez chaque quantit\u00e9 par 2 et adaptez la cuisson par batch. Ingr\u00e9dients : Ingr\u00e9dient Quantit\u00e9 pr\u00e9cise Farine de bl\u00e9 T45 ou T55 250 g Levure boulang\u00e8re s\u00e8che active 5 g (1 c. \u00e0 caf\u00e9 rase) Eau ti\u00e8de (environ 35\u00b0C) 125 ml Sucre blanc [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/air-fryer-ninja.fr\/nb\/hallah-de-shabbat-a-lair-fryer\/\" \/>\n<meta property=\"og:site_name\" content=\"Air fryer ninja Recettes\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-16T15:07:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-17T08:34:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/air-fryer-ninja.fr\/wp-content\/uploads\/2025\/09\/u3415622411_shabbos_traditional_challah_with_a_ninja_air_frye_46d7c1a0-4060-4331-8dad-5ee773b2fe5b_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Stephy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stephy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutter\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hallah de Shabbat \u00e0 l\u2019Air Fryer - Air fryer ninja Recettes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/air-fryer-ninja.fr\/nb\/hallah-de-shabbat-a-lair-fryer\/","og_locale":"nb_NO","og_type":"article","og_title":"Hallah de Shabbat \u00e0 l\u2019Air Fryer - Air fryer ninja Recettes","og_description":"\ud83d\udccf Quantit\u00e9s pour 2 petites hallot individuelles \u27f6 Pour doubler la recette, multipliez chaque quantit\u00e9 par 2 et adaptez la cuisson par batch. Ingr\u00e9dients : Ingr\u00e9dient Quantit\u00e9 pr\u00e9cise Farine de bl\u00e9 T45 ou T55 250 g Levure boulang\u00e8re s\u00e8che active 5 g (1 c. \u00e0 caf\u00e9 rase) Eau ti\u00e8de (environ 35\u00b0C) 125 ml Sucre blanc [&hellip;]","og_url":"https:\/\/air-fryer-ninja.fr\/nb\/hallah-de-shabbat-a-lair-fryer\/","og_site_name":"Air fryer ninja Recettes","article_published_time":"2025-09-16T15:07:20+00:00","article_modified_time":"2025-09-17T08:34:35+00:00","og_image":[{"width":1024,"height":1024,"url":"https:\/\/air-fryer-ninja.fr\/wp-content\/uploads\/2025\/09\/u3415622411_shabbos_traditional_challah_with_a_ninja_air_frye_46d7c1a0-4060-4331-8dad-5ee773b2fe5b_0.jpg","type":"image\/jpeg"}],"author":"Stephy","twitter_card":"summary_large_image","twitter_misc":{"Skrevet av":"Stephy","Ansl. lesetid":"5 minutter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/air-fryer-ninja.fr\/hallah-de-shabbat-a-lair-fryer\/#article","isPartOf":{"@id":"https:\/\/air-fryer-ninja.fr\/hallah-de-shabbat-a-lair-fryer\/"},"author":{"name":"Stephy","@id":"https:\/\/air-fryer-ninja.fr\/#\/schema\/person\/31ca83cb1c8812323af9097575aa686b"},"headline":"Hallah de Shabbat \u00e0 l\u2019Air Fryer","datePublished":"2025-09-16T15:07:20+00:00","dateModified":"2025-09-17T08:34:35+00:00","mainEntityOfPage":{"@id":"https:\/\/air-fryer-ninja.fr\/hallah-de-shabbat-a-lair-fryer\/"},"wordCount":889,"commentCount":0,"publisher":{"@id":"https:\/\/air-fryer-ninja.fr\/#organization"},"image":{"@id":"https:\/\/air-fryer-ninja.fr\/hallah-de-shabbat-a-lair-fryer\/#primaryimage"},"thumbnailUrl":"https:\/\/air-fryer-ninja.fr\/wp-content\/uploads\/2025\/09\/u3415622411_shabbos_traditional_challah_with_a_ninja_air_frye_46d7c1a0-4060-4331-8dad-5ee773b2fe5b_0.jpg","articleSection":["Dessert","P\u00e2tisserie"],"inLanguage":"nb-NO","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/air-fryer-ninja.fr\/hallah-de-shabbat-a-lair-fryer\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/air-fryer-ninja.fr\/hallah-de-shabbat-a-lair-fryer\/","url":"https:\/\/air-fryer-ninja.fr\/hallah-de-shabbat-a-lair-fryer\/","name":"Hallah de Shabbat \u00e0 l\u2019Air Fryer - 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