{"id":966,"date":"2022-12-24T13:02:15","date_gmt":"2022-12-24T13:02:15","guid":{"rendered":"https:\/\/air-fryer-ninja.fr\/calamars-a-la-friteuse\/"},"modified":"2023-08-03T08:24:43","modified_gmt":"2023-08-03T08:24:43","slug":"kepti-kalmarai","status":"publish","type":"post","link":"https:\/\/air-fryer-ninja.fr\/lt\/kepti-kalmarai\/","title":{"rendered":"Kepti kalmarai"},"content":{"rendered":"

\u0160iame straipsnyje gali b\u016bti partneri\u0173 nuorod\u0173 be joki\u0173 papildom\u0173 i\u0161laid\u0173. Daugiau informacijos apie tai galite rasti m\u016bs\u0173 privatumo politikos puslapyje, skiltyje Apie puslap\u012f.
\nKepti kalmarai - tai tra\u0161kaus skonio bomba burnoje. Kalmarai tokie sultingi, kad negal\u0117site susilaikyti ir \u012fsid\u0117ti j\u0173 \u012f burn\u0105.<\/p>\n

Tokio greito ir paprasto j\u016bros g\u0117rybi\u0173 patiekalo neie\u0161kokite toliau. Jis paruo\u0161iamas vos per kelias minutes, o \u0161iam gard\u017eiam patiekalui pagaminti tereikia keli\u0173 paprast\u0173 ingredient\u0173.
\nKOD\u0116L JUMS PATIKS \u0160IS KALMAR\u0172 RECEPTAS
\n\u0160is receptas jums patiks, nes tai be aliejaus kepti kalmarai, turintys ma\u017eiau kalorij\u0173, nes paruo\u0161ti oro keptuv\u0117je. Tai visada vienas m\u0117gstamiausi\u0173 m\u016bs\u0173 \u0161eimos patiekal\u0173, kur\u012f u\u017ekand\u017eiaujame kaip u\u017ekand\u012f arba jei norime lengvai pavalgyti.
\nTai puik\u016bs ma\u017ei k\u0105sneliai, kurie rungtyni\u0173 dienomis tampa gard\u017eiu u\u017ekand\u017eiu. Tai vienas m\u0117gstamiausi\u0173 m\u016bs\u0173 nam\u0173 patiekal\u0173, kur\u012f su visais pamerkiame per \u0161eimos film\u0173 vakarus.
\nSudedamosios dalys:<\/p>\n

universal\u016bs miltai
\ndidelis kiau\u0161inis
\n\u012fprastas pienas
\npanko d\u017ei\u016bv\u0117s\u0117liai
\nj\u016bros druska
\nmalt\u0173 juod\u0173j\u0173 pipir\u0173
\npaprika
\n\u010desnak\u0173 milteliai
\n\u0161vie\u017ei\u0173 kalmar\u0173 \u017eiedai (galima u\u017e\u0161aldyti)
\nAlyvuogi\u0173 aliejaus pur\u0161kalas kepimui<\/p>\n

Papildomi skoniai: raudon\u0173j\u0173 aitri\u0173j\u0173 paprik\u0173 dribsniai, kajeno pipirai arba ancho aitri\u0173j\u0173 paprik\u0173 milteliai, kad b\u016bt\u0173 a\u0161triau. Svog\u016bn\u0173 milteliai, citrinos pipirai, lauro lap\u0173 prieskoniai, itali\u0161ki prieskoniai arba citrinos sultys.<\/p>\n

Kaip paruo\u0161ti kalmarus keptuv\u0117je :
\nKeptuv\u0119 \u012fkaitinkite iki 400 laipsni\u0173 pagal Farenheit\u0105. I\u0161 kiau\u0161inio ir pieno, milt\u0173 mi\u0161inio ir prieskoniais pagardint\u0173 d\u017ei\u016bv\u0117s\u0117li\u0173 sukurkite dredingo stotel\u0119. Miltus suberkite \u012f negil\u0173 ind\u0105. Miltus atid\u0117kite \u012f \u0161al\u012f. Kitame negiliame inde suplakite kiau\u0161in\u012f ir pien\u0105. Pieno mi\u0161in\u012f atid\u0117kite \u012f \u0161al\u012f. Tre\u010diame atskirame dubenyje sumai\u0161ykite panko, drusk\u0105, pipirus, paprik\u0105 ir \u010desnako miltelius. Dribsni\u0173 mi\u0161in\u012f atid\u0117kite \u012f \u0161al\u012f. Kalmarus nuplaukite \u0161altame vandenyje. Tada prie\u0161 panardindami kalmar\u0173 \u017eiedus patrinkite popieriniu rank\u0161luos\u010diu, kad pa\u0161alintum\u0117te vandens pertekli\u0173. Panardinkite kalmar\u0173 \u017eiedus \u012f miltus (nusikratykite milt\u0173 pertekli\u0173), tada \u012f kiau\u0161inio mi\u0161in\u012f ir galiausiai \u012f pagardint\u0105 panko mi\u0161in\u012f. Sud\u0117kite kalmar\u0173 \u017eiedus vienu sluoksniu \u012f keptuv\u0117s krep\u0161\u012f. Jei kepate serijomis, ant kepimo skardos d\u0117kite papildomus \u017eiedus. \u017died\u0173 vir\u0161\u0173 apipurk\u0161kite nelimpan\u010diais kepimo pur\u0161kikliais. Kepkite 400 laipsni\u0173 F temperat\u016broje 4 minutes. \u0160iuo etapu apverskite \u017eiedus ir apipurk\u0161kite vir\u0161\u0173 alyvuogi\u0173 aliejaus kepimo pur\u0161kikliu. Toliau kepkite ore dar 2-3 minutes arba kol kalmarai taps auksin\u0117s spalvos ir tra\u0161k\u016bs. Jei naudojate \u0161aldytus kalmar\u0173 \u017eiedus, gali tekti kepti dar 2-4 minutes. Neperkepkite, nes kalmarai bus kieti. Kad kalmarai i\u0161likt\u0173 tra\u0161k\u016bs, d\u0117kite juos ant groteli\u0173. I\u0161\u0117m\u0119 i\u0161 keptuv\u0117s pabarstykite druska ir juodaisiais pipirais.
\nPasirinktinis pada\u017eas: kokteili\u0173 pada\u017eas, marinara pada\u017eas, tartar pada\u017eas, sald\u017ei\u0173j\u0173 aitri\u0173j\u0173 paprik\u0173 pada\u017eas, a\u0161trus pada\u017eas, \u010desnakinis aioli, be\u0161amelio pada\u017eas arba naminis \u010desnak\u0173 ir citrin\u0173 aioli.
\nNeprivalomi priedai: citrinos skiltel\u0117s, kapotos petra\u017eol\u0117s, tarkuotas parmezanas arba \u0161vie\u017eios citrinos sultys.Gaminimo patarimai: \u0160vie\u017ei\u0173 arba \u0161aldyt\u0173 kalmar\u0173 rasite daugelyje vietini\u0173 maisto preki\u0173 parduotuvi\u0173.
\nPakeitimai : Kad b\u016bt\u0173 lengviau valyti, naudokite riebalams atspar\u0173 popieri\u0173. Vietoj alyvuogi\u0173 aliejaus purk\u0161kite avokad\u0173 aliej\u0173. Vietoj universali\u0173 milt\u0173 naudokite manijoko arba tapijokos miltus. Pien\u0105 pakeiskite puodeliu pasuk\u0173.
\n\u0160\u012f recept\u0105 ruo\u0161iu savo \"Cosori\" 5,8 kvartalo arba 6,8 kvartalo keptuv\u0117je. Priklausomai nuo keptuv\u0117s dyd\u017eio ir galios, kepimo laik\u0105 gali tekti koreguoti 1-2 minut\u0117mis.<\/p>\n

DUK
\nK\u0105 galima patiekti su \u0161iuo patiekalu?
\n\u0160is patiekalas puikiai der\u0117s su kitais patiekalais, nes jo skonis ir tra\u0161ki tekst\u016bra yra nuostab\u016bs. Parmezano gruzdintos bulvyt\u0117s, keptuv\u0117 arba a\u0161trioji d\u017eambalja - viskas skanu. Labai skanios bus kremin\u0117s bulvi\u0173 salotos, vaivoryk\u0161tin\u0117s kop\u016bst\u0173 salotos arba makaron\u0173 salotos.
\nKaip laikyti kalmar\u0173 liku\u010dius?
\nPrie\u0161 laikydami leiskite kalmarams visi\u0161kai atv\u0117sti. Kalmarus sud\u0117kite \u012f sandar\u0173 plastikin\u012f ind\u0105 ir sandariai u\u017edarom\u0105 mai\u0161el\u012f ir laikykite \u0161aldytuve iki 3 dien\u0173. \u012e sandar\u0173 ind\u0105 arba \u0161aldymo mai\u0161el\u012f \u0161aldiklyje laikykite iki vieno m\u0117nesio.
\nKokie yra skirtingi \u0161io patiekalo patiekimo b\u016bdai?
\n\u0160\u012f patiekal\u0105 galima patiekti atskirai su u\u017epilais arba l\u0117k\u0161t\u0117je su kitais patiekalais. Patiekite su s\u016brio kruopomis, makaronais su a\u0161triu raudonuoju pada\u017eu arba \u0161vie\u017eiomis sviestini\u0173 salot\u0173 salotomis.
\nAr galima kalmarus naudoti kituose patiekaluose?
\n\u017dinoma, kad galite! Kalmarai naudojami daugelyje itali\u0161k\u0173 recept\u0173. J\u012f galima kepti ant groteli\u0173, skrudinti ar skrudinti, taip pat jo galima rasti \u0161vie\u017eiose salotose, sriubose, makaron\u0173 patiekaluose ir tro\u0161kiniuose. \u012edaryti ry\u017eiais ir \u017eolel\u0117mis arba kepti kalmarai ant skrebu\u010dio - tai gard\u016bs patiekalai ar aperityvai.<\/p>\n

DAUGIAU KEPTUVI\u0172 RECEPT\u0172 :<\/p>\n

Nor\u0117tume i\u0161girsti j\u016bs\u0173 nuomon\u0119!
\nPrane\u0161kite mums, k\u0105 manote!
\nNepamir\u0161kite palikti komentar\u0105 apie \u0161\u012f recept\u0105 ir suteikti jam \u017evaig\u017edut\u0119. Tai leid\u017eia mums \u017einoti, k\u0105 darome, o kitiems - kad jie tur\u0117t\u0173 j\u012f i\u0161bandyti!
\nPa\u017eym\u0117kite mus savo nuotraukose! Ar esate prisijung\u0119 prie \"Facebook\"? Jei taip, prisijunkite prie m\u016bs\u0173 grup\u0117s \"Easy Air Fryer Recipes\" (kurioje yra \u0161imtai t\u016bkstan\u010di\u0173 \"Air Fryer Foodie\" sek\u0117j\u0173!) ir dalinkit\u0117s nuotraukomis! Mums patinka matyti j\u016bs\u0173 k\u016brinius.
\nAr esate \"Instagram\"? Sekite mus ir pa\u017eym\u0117kite @airfryingfoodie.
\nTurite klausim\u0173 ar bendr\u0173 pastab\u0173?
\nEikite \u012f KOMENTAR\u0172 skilt\u012f ir prane\u0161kite mums! Mielai jums pad\u0117sime ir norime gauti atsiliepim\u0173 apie visus savo gaminius.<\/p>\n

Kepti kalmarai<\/p>\n

Jen<\/p>\n

Kepti kalmarai - tai tra\u0161kaus skonio bomba, nuo kurios burnoje pasklis aitrus vanduo. Kalmarai tokie sultingi, kad negal\u0117site susilaikyti ir \u012fsid\u0117ti j\u0173 \u012f burn\u0105.<\/p>\n

Paruo\u0161imo laikas 10 min.Gaminimo laikas 10 min.Bendras laikas 20 min.<\/p>\n

Aperityvo kursasAmerikos virtuv\u0117<\/p>\n

Patiekiama 4Kalorijos 322 kcal<\/p>\n

Ingredientai 1x2x3x\u00bd puodelio universali\u0173 milt\u01731 didelis kiau\u0161inis\u2153 puodelio \u012fprasto pieno2 puodeliai panko d\u017ei\u016bv\u0117s\u0117li\u01731 arbatinis \u0161auk\u0161telis j\u016bros druskos1 arbatinis \u0161auk\u0161telis malt\u0173 juod\u0173j\u0173 pipir\u0173\u00bd arbatinio \u0161auk\u0161telio paprikos\u00bd arbatinio \u0161auk\u0161telio \u010desnako milteli\u01731 svaras \u0161vie\u017ei\u0173 arba \u0161aldyt\u0173 kalmar\u0173 \u017eied\u01731 arbatinis \u0161auk\u0161telis alyvuogi\u0173 aliejaus pur\u0161kiklio kepimui
\nInstrukcijos Keptuv\u0119 \u012fkaitinkite iki 400 laipsni\u0173 Celsijaus temperat\u016bros.I\u0161 kiau\u0161inio ir pieno, milt\u0173 mi\u0161inio ir prieskoniais pagardint\u0173 d\u017ei\u016bv\u0117s\u0117li\u0173 sukurkite kepimo stotel\u0119.Miltus suberkite \u012f negil\u0173 ind\u0105. Kitoje negilioje l\u0117k\u0161t\u0117je suplakite kiau\u0161in\u012f ir pien\u0105. Tre\u010diame atskirame dubenyje sumai\u0161ykite panko, drusk\u0105, pipirus, paprik\u0105 ir \u010desnako miltelius. Atid\u0117kite d\u017ei\u016bv\u0117s\u0117li\u0173 mi\u0161in\u012f \u012f \u0161alt\u0105 vanden\u012f.Prie\u0161 panardindami kalmar\u0173 \u017eiedus nuplaukite \u0161altame vandenyje, tada nusausinkite juos popieriniu rank\u0161luos\u010diu, kad pa\u0161alintum\u0117te vandens pertekli\u0173.Panardinkite kalmar\u0173 \u017eiedus \u012f miltus (nusukite milt\u0173 pertekli\u0173), tada \u012f kiau\u0161inio mi\u0161in\u012f ir galiausiai \u012f prieskoniais pagardint\u0105 panko mi\u0161in\u012f.Sud\u0117kite kalmar\u0173 \u017eiedus vienu sluoksniu \u012f keptuv\u0117s krep\u0161\u012f. Jei kepsite dalimis, papildomus \u017eiedus d\u0117kite ant kepimo skardos.\u017died\u0173 vir\u0161\u0173 apipurk\u0161kite nepridegan\u010diu pur\u0161kikliu.Kepkite ore 400 laipsni\u0173 temperat\u016broje 4 minutes. \u0160iuo etapu apverskite \u017eiedus ir apipurk\u0161kite vir\u0161\u0173 alyvuogi\u0173 aliejaus pur\u0161kikliu. Toliau kepkite ore dar 2-3 minutes arba kol taps auksiniai ir tra\u0161k\u016bs.Jei naudojate \u0161aldytus kalmar\u0173 \u017eiedus, gali tekti prid\u0117ti dar 2-4 minutes kepimo laiko. Neperkepkite, nes kalmarai bus kieti, tod\u0117l sud\u0117kite kalmarus ant groteli\u0173, kad i\u0161likt\u0173 tra\u0161k\u016bs. I\u0161\u0117m\u0119 kalmarus i\u0161 keptuv\u0117s \u012fberkite \u017eiupsnel\u012f druskos ir juod\u0173j\u0173 pipir\u0173.
\nPastabosPageidaujami pada\u017eai: kokteili\u0173 pada\u017eas, marinara pada\u017eas, tartar pada\u017eas, sald\u017ei\u0173j\u0173 aitri\u0173j\u0173 paprik\u0173 pada\u017eas, a\u0161trus pada\u017eas, \u010desnakinis aioli, be\u0161amelio pada\u017eas arba naminis \u010desnak\u0173 ir citrin\u0173 aioli.
\nNeprivalomi priedai: citrinos skiltel\u0117s, kapotos petra\u017eol\u0117s, tarkuotas parmezanas arba \u0161vie\u017eios citrinos sultys.Gaminimo patarimai: \u0160vie\u017ei\u0173 arba \u0161aldyt\u0173 kalmar\u0173 rasite daugelyje vietini\u0173 maisto preki\u0173 parduotuvi\u0173.
\nPakeitimai : Kad b\u016bt\u0173 lengviau valyti, naudokite riebalams atspar\u0173 popieri\u0173. Vietoj alyvuogi\u0173 aliejaus purk\u0161kite avokad\u0173 aliej\u0173. Vietoj universali\u0173 milt\u0173 naudokite manijoko arba tapijokos miltus. Pien\u0105 pakeiskite puodeliu pasuk\u0173.
\nMaistingumasKalorijos: 322 kcalSacharidai: 39gBaltymai: 26gRiebalai: 6gSotieji riebalai: 2gPolinesotieji riebalai: 2gMononesotieji riebalai: 2gMononesotieji riebalai: 2gTransriebalai: 0.01gColesterolis: 313mgNodiumas: 878mgKalio: 415mgVaistin\u0117s skaidulos: 2gCukrus: 3gVitaminas A: 160UIVitaminas C: 6mgKalcis: 128mg\u017daliava: 3mg<\/p>\n

*Maistingumo informacija yra apskai\u010diuota apytikriai. Atkreipkite d\u0117mes\u012f, kad ji gali kisti priklausomai nuo skirting\u0173 prek\u0117s \u017eenkl\u0173 ir j\u016bs\u0173 atlikt\u0173 recepto pakeitim\u0173. Nor\u0117dami gauti kuo tikslesn\u0119 informacij\u0105, naudokite maistingumo skai\u010diuokl\u0119 su tiksliais preki\u0173 \u017eenklais ir matmenimis, kuriuos naudojate kiekvienam receptui.<\/p>\n

\u00a9AirFryingFoodie 2021<\/p>\n

Pasidalykite \u0161iuo receptu! Sekite @AirFryingFoodie tinkle Pinterest.<\/p>","protected":false},"excerpt":{"rendered":"

Cet article peut contenir des liens d’affiliation, sans frais suppl\u00e9mentaires pour vous. Vous pouvez en savoir plus \u00e0 ce sujet sur notre page de politique de confidentialit\u00e9, via la page \u00c0 propos. Le calamar \u00e0 la friteuse est une bombe de saveurs croustillantes dans votre bouche. Les calamars sont si succulents que vous ne pourrez […]<\/p>","protected":false},"author":1,"featured_media":967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-de-mer"],"yoast_head":"\nCalamars \u00e0 la friteuse - Air fryer ninja Recettes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/air-fryer-ninja.fr\/lt\/kepti-kalmarai\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calamars \u00e0 la friteuse - Air fryer ninja Recettes\" \/>\n<meta property=\"og:description\" content=\"Cet article peut contenir des liens d’affiliation, sans frais suppl\u00e9mentaires pour vous. 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Vous pouvez en savoir plus \u00e0 ce sujet sur notre page de politique de confidentialit\u00e9, via la page \u00c0 propos. Le calamar \u00e0 la friteuse est une bombe de saveurs croustillantes dans votre bouche. 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Nuo tada, kai atradau orin\u0119 keptuv\u0119, ji tapo idealiu mano palydovu kuriant skanius ir lengvai pagaminamus receptus. M\u0117gstu eksperimentuoti ir i\u0161radin\u0117ti patiekalus, kurie stebina ir d\u017eiugina mano \u0161eim\u0105. \u010cia dalijuosi geriausiais patarimais ir m\u0117gstamiausiais receptais, kurie pad\u0117s jums m\u0117gautis maisto gaminimo namuose malonumais, nesugai\u0161tant valand\u0173 prie virykl\u0117s. Mano tikslas? 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