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\nAir Fryer Chili Pie is a great way to use up leftover chili and the perfect meal for an easy lunch or dinner, or even a quick and fun appetizer.<\/p>\n
I love making chili in autumn and winter. It's a delicious, hearty dish that warms you from the inside out.
\nI'm still trying to decide what to do with my leftover chili. I usually make French fry pies and chili hot dogs, but I also really like these chili pies.
\nChili pies require only a handful of ingredients and 15 minutes of preparation.
\nIf you're in a hurry and want to skip the formalities and take the recipe, go to the end of this article for the full printable recipe card. If you have time, read on!
\nIngredients:<\/p>\n
chili (I love this homemade chili recipe)
\nJiffy corn muffin mix
\n1 egg
\n\u2153 cup milk
\nnon-stick cooking spray<\/p>\n
If you don't have the time or inclination to make homemade chili, you can always buy premade chili at your local grocery store, or even your favorite canned chili.
\nFor this recipe, you'll also need ramekins or small bowls that can be placed in your deep fryer.
\nHow to prepare chili pie in the hot-air oven?
\nPrepare ramekins with non-stick cooking spray and set aside. Add egg, milk and Jiffy Corn Muffin Mix to a small bowl. Mix until combined. Pour the chili into the bottom of the ramekins, filling them a little more than halfway. Top chili with corn muffin mixture. Place the chili pies in the fryer basket. Use the air-fry function and bake for 12-15 minutes at 320 degrees Fahrenheit, or until the corn muffin topping is golden brown and fully cooked. Carefully remove the ramekins from the fryer and serve.
\nNOTE: I prepared this recipe in my Cosori 5.8 qt. basket fryer. Depending on the size and wattage of your fryer, cooking time may need to be adjusted by 1 to 2 minutes.<\/p>\n
FAQs :
\nWhat should I do if my corn muffin mix turns too brown on top?
\nIf the cornbread mixture browns quickly, consider lowering the temperature and adding extra time. You can also use aluminum foil to cover the tops of the pies to prevent them from browning too quickly.
\nWhat other toppings can I add to chili pie?
\nI like to add a little sour cream, corn kernels and diced green onions to my chili before adding the cornbread mixture. This gives the final cobbler a little extra flavor.
\nI hope you enjoy this tasty dish as much as my family does. It's another great way to use up leftovers of your favorite chili.<\/p>\n
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Hot-air oven chili pie<\/p>\n
Jen<\/p>\n
Fryer Chili Pie is a great way to use up leftover chili and a perfect meal for an easy lunch or dinner, or even a quick and fun appetizer.<\/p>\n
Preparation time 5 minsCooking time 10 minsTotal time 15 mins<\/p>\n
Aperitif course, DinnerCuisine Am\u00e9ricain<\/p>\n
Portions 4Calories 235 kcal<\/p>\n
Ingredients 1x2x3x2 cups homemade or canned chili1 Jiffy cornbread mix1 egg\u2153 cup milk
\nInstructions Prepare ramekins with non-stick cooking spray and set aside.Add egg, milk and Jiffy Corn Muffin Mix to a small bowl.Mix until combined. Mix until combined.Pour the chili into the bottom of the ramekins, filling them a little more than half full.Top the chili with the corn muffin mix.Place the chili pies in the basket of the deep fryer.Use the air-fry function and bake for 12 to 15 minutes at 320 degrees Fahrenheit, or until the corn muffin topping is golden brown and fully cooked.Carefully remove the ramekins from the deep fryer and serve.
\nNotesThis recipe was made in a Cosori 5.8-litre basket fryer. If you use another model of fryer, you may need to adjust the cooking time and temperature slightly.
\nIf the cornbread mixture browns quickly, consider lowering the temperature and adding more time. You can also use aluminum foil to cover the tops of the pies to prevent them from browning too quickly.
\nI like to layer my chili with a little sour cream, corn kernels and diced green onions before adding the cornbread mixture. This gives the final cobbler a little extra flavor.
\nNutritionCalories: 235kcalCarbohydrates: 8gProtein: 3gFat: 2gSaturated fat: 1gPolyunsaturated fat: 0.4gMonounsaturated fat: 1gTrans fat: 0.01gCholesterol: 43mgSodium: 33mgPotassium: 287mgFiber: 1gSugar: 5gVitamin A: 806UIVitamin C: 108mgCalcium: 42mgIron: 1mg<\/p>\n
*Nutritional information is a calculated estimate. Please note that they may change according to the different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you use for each recipe.<\/p>\n
\u00a9AirFryingFoodie 2021<\/p>\n
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