Visit egg rolls<\/strong>These small, stuffed rolls of Asian origin have become extremely popular all over the world. They are traditionally prepared with a meat or vegetable filling, then rolled in a rice cake and deep-fried until golden and crispy. Today, we offer you a revisited, healthier version of this recipe thanks to the use of an Air Fryer.<\/p>\n To make this recipe, you will need the following ingredients:<\/p>\n To begin, soak the soy vermicelli and black mushrooms in hot water for about 10 minutes. Meanwhile, peel and finely chop the garlic and ginger. Chop the onion into small pieces.<\/p>\n Once the vermicelli and mushrooms have softened, drain well and chop finely. Grate the carrot and mix with the bean sprouts, vermicelli and mushrooms. Then add the garlic, ginger, onion, nuoc-m\u00e2m sauce and salt and pepper to taste. Finally, chop a few sprigs of coriander and add to the mixture.<\/p>\n Soak a rice cake in a pan of hot water to soften it. Place a small portion of the filling in the center of the patty. Fold the sides inwards, then roll up firmly to form a nem. Repeat until you've used up all the ingredients.<\/p>\n Preheat your Air Fryer to 180\u00b0C. Brush the egg rolls with a little neutral oil, then place them in the basket without touching. Bake for around 10 minutes, turning the nems halfway through, until golden brown and crisp.<\/p>\n This recipe is very versatile and can be adapted to suit your own tastes. Here are a few ideas for personalizing your egg rolls:<\/p>\n To accompany your egg rolls, you can serve a simple nuoc-m\u00e2m sauce diluted with a little water, lime juice and sugar, or prepare a homemade sweet and sour sauce made from ketchup, rice vinegar, sugar and soy sauce. You can also add a touch of chilli pepper if you like spicy flavours.<\/p>\n Air Fryer egg rolls are perfect for a convivial aperitif or as an appetizer, accompanied by a crisp green salad. They're sure to delight your guests, who'll appreciate this healthier alternative to traditional fried egg rolls, while retaining their much-appreciated crispiness.<\/p>","protected":false},"excerpt":{"rendered":" La magie des nems au Air Fryer : une recette croustillante et d\u00e9licieuse Les nems, ces petits rouleaux farcis d’origine asiatique, sont devenus extr\u00eamement populaires dans le monde entier. Ils sont traditionnellement pr\u00e9par\u00e9s avec une garniture \u00e0 base de viande ou de l\u00e9gumes, puis roul\u00e9s dans une galette de riz et frits jusqu’\u00e0 ce qu’ils […]<\/p>","protected":false},"author":1,"featured_media":2873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-1322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-friture"],"yoast_head":"\nNecessary ingredients<\/h2>\n
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Preparing egg rolls with the Air Fryer<\/h2>\n
Preparing the garnish<\/h3>\n
Rolling egg rolls<\/h3>\n
Air Fryer cooking<\/h3>\n
Variations and ideas for accompaniment<\/h2>\n
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